Publications

AuthID
P-00X-XE9

Author(s)

Mateus, ARS

Sendon, R

Khwaldia, K

Document Type

Article

Year published

2023

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 131, Pages: 220-243 (24)

Indexing

Wos^®

Scopus^®

Crossref^®33

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2022.12.004

Handle: https://hdl.handle.net/1822/81659

SCOPUS: 2-s2.0-85144622237

Wos: WOS:000912361600001

Source Identifiers

ISSN: 0924-2244

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