Publications

AuthID
P-00X-XEE

Author(s)

Okpala, COR

Juchniewicz, S

Leicht, K

Skendrovic, H

Korzeniowska, M

Document Type

Article

Year published

2023

Published

in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912

Volume: 26, Issue: 1, Pages: 453-470 (18)

Indexing

Wos^®

Scopus^®

Crossref^®5

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10942912.2023.2166952

Handle: https://hdl.handle.net/10400.19/7592

SCOPUS: 2-s2.0-85148423735

Wos: WOS:000918555800001

Source Identifiers

ISSN: 1094-2912

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