How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal

AuthID
 P-00X-XQG
3
Author(s)
Pais, DF
·
Document Type
Article
Year published
2023
Published
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 15, Issue: 4, Pages: 3868 (23)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85149223374
Wos: WOS:000941417200001
Source Identifiers
ISSN: 2071-1050
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service