Publications

AuthID
P-00X-YP9

Author(s)

Vasconcelos, L

Leite, A

Ferreira, I

Pereira, E

Document Type

Article

Year published

2023

Published

in FOODS, ISSN: 2304-8158

Volume: 12, Issue: 3, Pages: 470 (15)

Indexing

Wos^®

Scopus^®

Crossref^®7

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12030470

Handle: https://hdl.handle.net/10198/25363

Pubmed: 36766001

SCOPUS: 2-s2.0-85147824962

Wos: WOS:000932792000001

Source Identifiers

ISSN: 2304-8158

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