Changing Consumer Culinary Expectations

AuthID
 P-00X-YRW
3
Author(s)
Rachão, S
·
Fernande, C
Document Type
Book Chapter
Year published
2023
Published
in Contemporary Advances in Food Tourism Management and Marketing
Pages: 35-48
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85148126668
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service