Improved Egg Yolk Pasteurization Using Sublethal Moderate Pressure Pre-Treatments

AuthID
P-00X-ZF3
4
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Document Type
Article
Year published
2023
Published
in Food Chemistry Advances, ISSN: 2772-753X
Volume: 2, Pages: 100166
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Scopus: 2-s2.0-85148470507
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ISSN: 2772-753X
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