Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria

AuthID
 P-00X-ZV6
6
Author(s)
Costa, EM
·
Machado, M
·
Pintado, M
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 4, Pages: 734 (13)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36832808
SCOPUS: 2-s2.0-85148905277
Wos: WOS:000938725300001
Source Identifiers
ISSN: 2304-8158
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