Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods

AuthID
 P-00X-ZWT
3
Author(s)
Delgado, A
·
Document Type
Review
Year published
2023
Published
in FOODS
Volume: 12, Issue: 4, Pages: 840 (16)
Indexing
Wos®
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36832914
SCOPUS: 2-s2.0-85148871379
Wos: WOS:000939005900001
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