Esg Approach in the Valorization of Cocoa (Theobroma Cacao) Byproducts by Subcritical Water: Application in the Cosmetic Industry

AuthID
 P-00Y-1ZQ
6
Author(s)
Svarc Gajic, J
·
Brezo Borjan, T
·
Dzedik, V
·
Rodrigues, F
·
Document Type
Article
Year published
2023
Published
in SUSTAINABLE CHEMISTRY AND PHARMACY, ISSN: 2352-5541
Volume: 31, Pages: 100908 (11)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85143171637
Wos: WOS:000932231200007
Source Identifiers
ISSN: 2352-5541
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