High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates

AuthID
 P-00Y-2FF
4
Author(s)
Queirós, R
·
Saraiva, JA
·
Document Type
Article
Year published
2023
Published
in Applied Sciences (Switzerland), ISSN: 2076-3417
Volume: 13, Issue: 4, Pages: 2359
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85149306925
Source Identifiers
ISSN: 2076-3417
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