Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review

AuthID
 P-00Y-34B
3
Author(s)
Abreu, B
·
Document Type
Review
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 6, Pages: 1241 (19)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36981167
SCOPUS: 2-s2.0-85151703470
Wos: WOS:000958066000001
Source Identifiers
ISSN: 2304-8158
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