Functional Ingredients and Additives from Lemon By-Products and Their Applications in Food Preservation: A Review

AuthID
 P-00Y-3XG
4
Author(s)
Magalhães, D
·
Vilas Boas, AA
·
Document Type
Review
Year published
2023
Published
in Foods, ISSN: 2304-8158
Volume: 12, Issue: 5, Pages: 1095
Indexing
Scopus®
Crossref®18
Publication Identifiers
SCOPUS: 2-s2.0-85149786555
Source Identifiers
ISSN: 2304-8158
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