Plasmid-Associated Bacteriocin Produced by Pediococcus Pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of His Mode of Action

AuthID
 P-00Y-44T
5
Author(s)
Tome, E
·
Ivanova, IV
Document Type
Article in Press
Year published
2023
Published
in PROBIOTICS AND ANTIMICROBIAL PROTEINS, ISSN: 1867-1306
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36928486
Scopus: 2-s2.0-85150019187
Wos: WOS:000950463800002
Source Identifiers
ISSN: 1867-1306
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