Principles of Sonication and Its Equipment in the Food Industry

AuthID
P-00Y-4E5
2
Author(s)
Sulaiman, A
·
Document Type
Book Chapter
Year published
2022
Published
in Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry
Pages: 435-464
Indexing
Publication Identifiers
Scopus: 2-s2.0-85150108551
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.