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Principles of Sonication and Its Equipment in the Food Industry
AuthID
P-00Y-4E5
2
Author(s)
Sulaiman, A
·
Silva, FVM
Document Type
Book Chapter
Year published
2022
Published
in
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry
Pages: 435-464
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DOI
:
10.1016/b978-0-12-818717-3.00001-9
SCOPUS
: 2-s2.0-85150108551
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