How Prebiotics Have Been Produced from Agro-Industrial Waste: An Overview of the Enzymatic Technologies Applied and the Models Used to Validate Their Health Claims

AuthID
 P-00Y-67P
5
Author(s)
Gonçalves, DA
·
González, A
·
Roupar, D
·
Nobre, C
Document Type
Review
Year published
2023
Published
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 135, Pages: 74-92
Indexing
Scopus®
Crossref®12
Publication Identifiers
SCOPUS: 2-s2.0-85151016733
Source Identifiers
ISSN: 0924-2244
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