EDITORIAL: Edible Wild Plants and Fungi-Resource to Explore, Preserve, and Valuate

AuthID
 P-00Y-7B5
3
Author(s)
Barros, L
·
Document Type
Editorial Material
Year published
2023
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 7
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85152000619
Wos: WOS:000962108800001
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