Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips

AuthID
 P-00Y-7BH
7
Author(s)
Pereira, N
·
Silva, M
·
Alvarenga, N
·
Ramos, AC
·
Alegria, C
·
Abreu, M
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 6
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36981125
Wos: WOS:000955490800001
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