Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
BERRIES: Effects on Health, Preservation Methods, and Uses in Functional Foods: a Review
AuthID
P-00Y-8B8
4
Author(s)
Barkaoui, S
·
Madureira, J
·
Boudhrioua, N
·
Verde, SC
Document Type
Article in Press
Year published
2023
Published
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
ISSN: 1438-2377
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s00217-023-04257-2
SCOPUS
: 2-s2.0-85151534118
Wos
: WOS:000963603900002
Source Identifiers
ISSN
: 1438-2377
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service