BERRIES: Effects on Health, Preservation Methods, and Uses in Functional Foods: a Review

AuthID
 P-00Y-8B8
4
Author(s)
Barkaoui, S
·
Madureira, J
·
Boudhrioua, N
·
Document Type
Article in Press
Year published
2023
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85151534118
Wos: WOS:000963603900002
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service