Detection of Clostridium Botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus Limon Leaf Extract in Tuna

AuthID
 P-00Y-991
10
Author(s)
Hamad, G
·
Hafez, EE
·
Sobhy, SE
·
Mehany, T
·
Elfayoumy, RA
·
Elghazaly, EM
·
Eskander, M
·
Tawfik, RG
·
Hussein, SM
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 7, Pages: 1466 (15)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37048287
SCOPUS: 2-s2.0-85152785387
Wos: WOS:000969296700001
Source Identifiers
ISSN: 2304-8158
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