; ; ;

AuthID
 P-00Y-9CV
11
Author(s)
Mostafaie, A
·
Pereira, A
·
Pinto, J
·
Lopes, IG
·
Murta, D
·
Brooks, BW
·
Loureiro, S
Document Type
Article
Year published
2023
Published
in ACS FOOD SCIENCE & TECHNOLOGY
Volume: 3, Issue: 4, Pages: 790-798 (9)
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Wos®
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Publication Identifiers
Wos: WOS:000962908600001
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