Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods

AuthID
 P-00Y-9JZ
9
Author(s)
Pereira, N
·
Farrokhi, M
·
Lageiro, M
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 7, Pages: 1532 (17)
Indexing
Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 37048352
SCOPUS: 2-s2.0-85152925362
Wos: WOS:000969736000001
Source Identifiers
ISSN: 2304-8158
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