Impact of Geographical Origin on Chocolate Microstructure, Phase Transition, and Fat Bloom

AuthID
 P-00Y-A9E
7
Author(s)
Dias J.
·
Panda A.
·
Partidário A.
·
da Silva J.L.
·
Cordeiro T.
·
Prazeres P.
Document Type
Book Chapter
Year published
2022
Published
in Trends in Sustainable Chocolate Production
Pages: 153-187 (34)
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85153634173
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