Pilot-Scale Process to Produce Bio-Pigment from Monascus Purpureus Using Broken Rice as Substrate for Solid-State Fermentation

AuthID
 P-00Y-AVM
11
Author(s)
Chaudhary, V
·
Katyal, P
·
Puniya, AK
·
Panwar, H
·
Arora, M
·
Kaur, J
·
Rokana, N
·
Wakchaure, N
·
Raheem, D
·
Poonia, AK
Document Type
Article in Press
Year published
2023
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 249, Issue: 7, Pages: 1845-1855 (11)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85153618959
Wos: WOS:000976803400002
Source Identifiers
ISSN: 1438-2377
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