Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America

AuthID
P-00Y-BNA
4
Author(s)
Carboni, AD
·
Martins, GN
·
Gomez-Zavaglia, A
·
Document Type
Review
Year published
2023
Published
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 9, Issue: 4, Pages: 315 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85153956941
Wos: WOS:000979037800001
Source Identifiers
ISSN: 2311-5637
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