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Red Seaweeds: Their Use in Formulation of Nutraceutical Food Products
AuthID
P-00Y-BZX
6
Author(s)
Pacheco, D
·
Araújo, G
·
Silva, JWA
·
Cotas, J
·
Gonçalves, AMM
·
Pereira, L
Document Type
Book Chapter
Year published
2022
Published
in
Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
Pages: 253-265
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Scopus
®
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®
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Publication Identifiers
DOI
:
10.1007/978-3-030-92174-3_13
SCOPUS
: 2-s2.0-85154570045
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