Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties

AuthID
 P-00Y-C66
6
Author(s)
Simoes, S
·
Sanchez, CC
·
Santos, AJ
·
Figueira, D
·
Raymundo, A
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 7
Indexing
Wos®
Pubmed®
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Publication Identifiers
Pubmed: 37048181
Wos: WOS:000969682800001
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