Publications

AuthID
P-00Y-CQC

Author(s)

Guardianelli, LM

Puppo, MC

Salinas, MV

Document Type

Article

Year published

2023

Published

in FOODS

Volume: 12, Issue: 8

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12081645

Pubmed: 37107440

Scopus: 2-s2.0-85156205034

Wos: WOS:000977875400001

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