Influence of Olive Fly (Bactrocera Oleae) on the Phenolic Composition and Antioxidant Activity of Four Algerian Olive Cultivars

AuthID
 P-00Y-CT0
5
Author(s)
Medjkouh Rezzak, L
·
Mettouchi, S
·
Bouarroudj Hamici, K
·
Oliveira, MB
Document Type
Article
Year published
2023
Published
in Rivista Italiana delle Sostanze Grasse, ISSN: 0035-6808
Volume: 100, Issue: 1, Pages: 19-28
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85158163899
Source Identifiers
ISSN: 0035-6808
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