Publications

AuthID
P-00Y-E3S

Author(s)

Moreno Rojas, JM

Solorzano, CYE

Garcia, DAT

Diaz, JLO

Munoz Redondo, JM

Rodriguez Solana, R

Document Type

Article

Year published

2023

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 169

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2023.112938

Pubmed: 37254362

Scopus: 2-s2.0-85159379542

Wos: WOS:000999141000001

Source Identifiers

ISSN: 0963-9969

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