Inhibitory Effects of Piperine and Black Pepper Essential Oil on Multispecies Biofilm Formation by Listeria Monocytogenes, Salmonella Typhimurium, and Pseudomonas Aeruginosa

AuthID
 P-00Y-E55
9
Author(s)
Rodrigues dos Santos E.A.
·
Ereno Tadielo L.
·
Arruda Schmiedt J.
·
Silva Orisio P.H.
·
de Cássia Lima Brugeff E.
·
Sossai Possebon F.
·
Gonçalves Pereira J.
·
dos Santos Bersot L.
Document Type
Article
Year published
2023
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 182, Pages: 114851 (10)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85159396445
Wos: WOS:001042645300001
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service