Study of Lactic Acid Bacteria Isolated from Traditional Ripened Foods and Partial Characterization of Their Bacteriocins

AuthID
 P-00Y-FSJ
6
Author(s)
Martin, I
·
Barbosa, J
·
Rodrfguez, A
·
Cordoba, JJ
·
Teixeira, P
Document Type
Article
Year published
2023
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 173
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Publication Identifiers
Wos: WOS:000993679400001
Source Identifiers
ISSN: 0023-6438
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