Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts

AuthID
 P-00Y-GNX
7
Author(s)
Saraiva, A
·
Carrascosa, C
·
Ramos, F
·
Raheem, D
·
Pedreiro, S
·
Vega, A
·
Document Type
Review
Year published
2023
Published
in FOODS
Volume: 12, Issue: 10, Pages: 1943 (21)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37238762
Scopus: 2-s2.0-85160509136
Wos: WOS:000996980600001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service