Production Process and Physicochemical Characterization of the Guatemalan Artisanal Fermented Beverages Boj and Suchiles

AuthID
 P-00Y-M3C
6
Author(s)
Blau, CR
·
Escoto, D
·
Hutzler, M
·
Zarnkow, M
·
Jacob, F
·
Document Type
Article in Press
Year published
2023
Published
in JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, ISSN: 0361-0470
Volume: 82, Issue: 1, Pages: 66-77 (12)
Indexing
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85161894239
Wos: WOS:001007689200001
Source Identifiers
ISSN: 0361-0470
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