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Environmentally Sustainable: How Are the Practices in the Organic Food Tourist Route?
AuthID
P-00Y-MZD
7
Author(s)
Pellegrini, M
·
Padilha, ACM
·
Binotto, E
·
Casarotto, EL
·
Jorge, JPDS
·
Hoff, DN
·
de Souza, M
Document Type
Article
Year published
2023
Published
in
HELIYON,
ISSN: 2405-8440
Volume: 9, Issue: 7
Indexing
Wos
®
Scopus
®
Pubmed
®
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®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.heliyon.2023.e17546
Pubmed
: 37539267
Scopus
: 2-s2.0-85163188563
Wos
: WOS:001056315400001
Source Identifiers
ISSN
: 2405-8440
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