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Astaxanthin Impact on Brain: Health Potential and Market Perspective
AuthID
P-00Y-PG9
7
Author(s)
Cunha, SA
·
Borges, S
·
Baptista Silva, S
·
Ribeiro, T
·
Oliveira Silva, P
·
Pintado, M
·
Batista, P
Document Type
Article in Press
Year published
2023
Published
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
ISSN: 1040-8398
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1080/10408398.2023.2232866
Pubmed
: 37417323
SCOPUS
: 2-s2.0-85164203507
Wos
: WOS:001024005900001
Source Identifiers
ISSN
: 1040-8398
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