The Potential of Citrus By-Products in the Development of Functional Food and Active Packaging

AuthID
 P-00Y-QFA
4
Author(s)
Soares Mateus, AR
·
Sanches Silva, A
Document Type
Book Chapter
Year published
2023
Published
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Pages: 41-90
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85163823418
Source Identifiers
ISSN: 1043-4526
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service