Food-And-Wine Tourists’ Willingness to Pay for Co-Creation Experiences: A Generational Approach

AuthID
 P-00Y-R3W
5
Author(s)
Rachão, S
·
Breda, Z
·
Joukes, V
·
Ferreira, C
Document Type
Article
Year published
2023
Published
in Journal of Hospitality and Tourism Management, ISSN: 1447-6770
Volume: 56, Pages: 245-252 (7)
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85164445176
Source Identifiers
ISSN: 1447-6770
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