Publications

AuthID
P-00Y-R5F

Author(s)

Contieri, LS

Kamikawachi, R

Sosa, FHB

Vilegas, W

Rostagno, MA

Document Type

Article

Year published

2023

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 428

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2023.136814

Pubmed: 37429238

Scopus: 2-s2.0-85164215717

Wos: WOS:001041439100001

Source Identifiers

ISSN: 0308-8146

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