Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients

AuthID
 P-00Y-S6N
10
Author(s)
Rodrigues, DB
·
Verissimo, L
·
Finimundy, T
·
Rodrigues, J
·
Oliveira, I
·
Goncalves, J
·
Fernandes, IP
·
Heleno, SA
·
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 13, Pages: 2596 (31)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37444334
SCOPUS: 2-s2.0-85165113242
Wos: WOS:001030145800001
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