Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas

AuthID
 P-00Y-VEA
9
Author(s)
Sales, AL
·
Morgado, J
·
Cruz, A
·
Santos, TF
·
Miguel, MAL
·
Farah, A
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 14, Pages: 2710 (32)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37509803
SCOPUS: 2-s2.0-85166351619
Wos: WOS:001038680500001
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