Microalgae Biomass as an Alternative Source of Biocompounds: New Insights and Future Perspectives of Extraction Methodologies

AuthID
 P-00Y-VM1
5
Author(s)
Sousa, V
·
Pereiraa, RN
·
Vicentea, AA
·
Diasa, O
·
Document Type
Article
Year published
2023
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 173
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85166016721
Wos: WOS:001056355800001
Source Identifiers
ISSN: 0963-9969
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