Slow Tourism and Food: The ‘Good’ Principle as Portuguese Trend; [Slow Tourism e Alimentação: O Princípio do ''Bom'' Como Tendência Portuguesa]

AuthID
 P-00Y-VNW
3
Author(s)
Dias, RR
·
Hemsworth, K
Document Type
Article
Year published
2023
Published
in Journal of Tourism and Development, ISSN: 1645-9261
Volume: 43, Pages: 99-117 (18)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85166509216
Source Identifiers
ISSN: 1645-9261
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