Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants

AuthID
 P-00Y-VSM
7
Author(s)
Kasaiyan, S
·
Ferreira, I
·
Villalobos Delgado, LH
·
Rigueiro, S
·
Caro, I
·
Mateo, J
Document Type
Article
Year published
2023
Published
in PROCESSES
Volume: 11, Issue: 7
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85166195077
Wos: WOS:001073122400001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service