Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana

AuthID
P-00Y-W4Y
9
Author(s)
Erazo Solórzano, CY
·
Edison Zambrano, C
·
Rodríguez Solana, R
·
Pereira Caro, G
·
Sánchez Parra, M
·
Moreno Rojas, M
·
Ordóñez Díaz, L
Document Type
Article
Year published
2023
Published
in Plants, ISSN: 2223-7747
Volume: 12, Issue: 15
Indexing
Publication Identifiers
Scopus: 2-s2.0-85167601267
Source Identifiers
ISSN: 2223-7747
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