Microbial Inactivation During Hyperbaric Storage of Food: Current Data, Impacting Factors and the Potential of a Novel Pasteurization Methodology

AuthID
P-00Y-W5T
2
Author(s)
Lima, V
·
Document Type
Article
Year published
2023
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 139, Pages: 104126 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-85166915150
Wos: WOS:001059503000001
Source Identifiers
ISSN: 0924-2244
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