Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta

AuthID
 P-00Y-X38
3
Author(s)
Gomes, SM
·
Albuquerque, D
·
Document Type
Article
Year published
2023
Published
in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN: 1661-6596
Volume: 24, Issue: 15, Pages: 12451 (11)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37569826
Scopus: 2-s2.0-85167749189
Wos: WOS:001046298900001
Source Identifiers
ISSN: 1661-6596
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service