African Fermented Foods and Beverages. Potential Impact on Health

AuthID
 P-00Y-XDR
3
Author(s)
Guina, J
·
Fernandes, H
Document Type
Book Chapter
Year published
2023
Published
in Microbial Fermentations in Nature and as Designed Processes
Pages: 293-322 (29)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85168271188
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service