Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana

AuthID
 P-00Y-Y2P
9
Author(s)
Tuarez-Garcia, DA
·
Galvan-Gamez, H
·
Rodriguez-Solana, R
·
Sanchez-Parra, M
·
Moreno-Rojas, JM
·
Ordonez-Diaz, JL
Document Type
Article
Year published
2023
Published
in PLANTS-BASEL
Volume: 12, Issue: 15
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37570934
Wos: WOS:001046311200001
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