Sentiment Analysis of Online Consumer Reviews About Gastronomic Experiences

AuthID
 P-00Y-YWB
2
Author(s)
Document Type
Book Chapter
Year published
2023
Published
in Impactful Technologies Transforming the Food Industry, ISSN: 2326-9162
Pages: 268-284 (16)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85173491533
Source Identifiers
ISSN: 2326-9162
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service