Association of Minimally Processed and Ultra-Processed Food Daily Consumption with Obesity in Adults: a Cross-Sectional Study

AuthID
 P-00Y-Z0M
10
Author(s)
da Silva, LSL
·
Abdalla, PP
·
Araujo, RGD
·
Batalhao, DD
·
Venturini, ACR
·
Carvalho, AD
·
Duncan, M
·
Mota, J
·
Machado, DRL
Document Type
Article
Year published
2023
Published
in NUTRICION HOSPITALARIA, ISSN: 0212-1611
Volume: 40, Issue: 3, Pages: 534-542 (9)
Indexing
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Pubmed®
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Publication Identifiers
Pubmed: 36789961
Wos: WOS:001051257200011
Source Identifiers
ISSN: 0212-1611
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